<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Mad Over Donuts on Life</title><link>/tags/mad-over-donuts/</link><description>Recent content in Mad Over Donuts on Life</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 18 Dec 2011 17:36:00 +0530</lastBuildDate><atom:link href="/tags/mad-over-donuts/index.xml" rel="self" type="application/rss+xml"/><item><title>Not So Mad Over Donuts: Review of a Disappointing Experience</title><link>/post/2011/2011-12-18-not-so-mad-over-donuts-a-terribly-written-review-of-a-bad-experience/</link><pubDate>Sun, 18 Dec 2011 17:36:00 +0530</pubDate><guid>/post/2011/2011-12-18-not-so-mad-over-donuts-a-terribly-written-review-of-a-bad-experience/</guid><description>&lt;p&gt;&amp;ldquo;You can have any color you want, as long as it&amp;rsquo;s black.&amp;rdquo; That seems to be the philosophy at Mad Over Donuts.&lt;/p&gt;
&lt;p&gt;I love a simple, plain donut. To me, nothing beats a freshly prepared, warm, and crunchy plain donut straight out of the fryer. Yet the one item Mad Over Donuts adamantly refuses to sell is a fresh, hot, crunchy plain donut without toppings. For some reason, everything else sitting under their glass counters tastes stale to me.&lt;/p&gt;</description></item></channel></rss>